Diploma In Professional Cookery – Level 2
The Level 2 Diploma in Professional Cookery is designed for individuals who are passionate about food and aspire to build a career in the catering and hospitality industry. This full-time course provides hands-on training in professional kitchen environments, allowing learners to develop essential culinary skills, knowledge of food preparation, and an understanding of kitchen operations.
The course is perfect for those looking to work in restaurants, hotels, catering services, or even start their own food business. Under the guidance of experienced chefs, you will gain practical skills in preparing, cooking, and presenting a variety of dishes to industry standards.
What You Will Learn
This course covers key techniques and professional skills needed in the catering industry, including:
Core Knowledge:
– Food safety, hygiene, and kitchen regulations.
– Understanding ingredients, nutrition, and dietary requirements.
– Menu planning and costing.
– The structure and organisation of professional kitchens.
– Sustainability and ethical food sourcing.
Practical Skills Development
– Preparing, cooking, and finishing meat, poultry, and fish dishes.
– Creating a variety of hot and cold starters, soups, and sauces.
– Producing bread, pastry, and desserts.
– Mastering knife skills and food presentation techniques.
– Cooking with different methods, including roasting, grilling, steaming, and sous vide.
Throughout the course, you will gain hands-on experience in a professional kitchen setting, learning how to work efficiently under pressure and as part of a team.
Apply for this course
Select from the start date/s below…
North Devon Campus
Course details
Assessments
Assessment is a mix of practical tasks, written coursework, and online exams to ensure learners develop both knowledge and hands-on expertise.
Practical Observations – demonstrating cooking and food preparation skills.
Written Assignments & Workbooks – covering food safety, kitchen management, and menu planning.
Online or Paper-Based Exams – assessing knowledge of food safety and cooking techniques.
Final Practical Assessment – preparing and presenting a full-course meal to industry standards.
Entry Requirements
All entrants must hold four GCSEs at grade 3 or equivalent (or above), preferably including GCSE Maths and English. If you do not have a GCSE grade 4 in Maths and/or English you will continue studying these subjects alongside your chosen course(s). At the end of the year, you are expected to have completed and achieved all the components of your Level 2 Study Programme and improved your Maths and English skills before progressing to your next level course
Progression
The Level 2 Diploma in Professional Cookery is an excellent stepping stone to further training and employment in the hospitality industry.
Further Training & Education
Progression to a Level 3 Diploma in Professional Cookery or Patisserie & Confectionery.
Specialist courses in areas such as butchery, seafood preparation, or vegan and plant-based cooking.
Career Pathways
With a Level 2 Diploma in Professional Cookery, you can pursue roles such as:
Commis Chef – working in a professional kitchen under senior chefs.
Chef de Partie (with experience) – running a specific section in a restaurant.
Catering Assistant – working in hotels, events, or contract catering.
Baker or Pastry Chef – specialising in breads, pastries, or desserts.
Self-Employed or Private Chef – running your own food business or working in private dining.
Many graduates go on to apprenticeships in high-end restaurants, hotels, or Michelin-starred kitchens to further develop their skills.
Facilities and resources
Our state-of-the-art Lifestyle Centre is home to the Taw Restaurant. With its stunning views across Barnstaple, it will give you the chance to engage with customers and hone your skills in our industry-standard training kitchens.
FAQs
Do I need previous cooking experience to take this course?
No prior experience is required, but an enthusiasm for food and a willingness to learn is essential.
How long does the course take to complete?
The full-time course typically takes one academic year (approximately 36 weeks) to complete.
Will I need to complete work experience?
Yes, industry placements are often included as part of the course to provide real-world experience.
Can I progress to higher-level qualifications after completing this course?
Yes! Many students progress to a Level 3 Diploma in Professional Cookery or specialise in areas like pastry, bakery, or event catering.
What type of job can I get after completing this course?
You can work as a commis chef, catering assistant, baker, or kitchen assistant in a wide range of hospitality settings.
Will I need my own chef’s uniform and equipment?
Yes, most students will need to purchase a chef’s uniform, knife set, and safety shoes. The college may offer guidance on where to buy these at a discounted price.
Is this course suitable if I want to start my own food business?
Yes! The course covers menu planning, food hygiene, and kitchen operations, which are essential skills for running a food business.
What support is available during the course?
You will receive guidance from professional chef tutors, career support, and access to industry placements.
Study Programme
Every full-time student at Petroc will have their own Study Programme which will include:
– Your academic or vocational qualification.
– Maths and English Language development – if you have not achieved GCSE grade 4 in either of these subjects.
– Work Experience – hours will vary depending on your qualification and course level.
– Tutor Support – to support your personal, academic and professional development.
– Sustainability – helping you to identify how you can improve the sustainability of your future employment sectors.
– Personal Development Awards – developing six key areas of personal and employability behaviours to prepare you for the working world.
Why Petroc should be your first choice
Petroc offers quality education and training across North and Mid Devon. We aim to provide outstanding learning, excellent facilities, strong connections to employers and a supportive environment to help you fulfil your education goals and set you on your path to the career of your dreams.
SUPPORTIVE
We offer a supportive and inclusive environment where you can flourish and feel a valued member of the college and wider community.Â
INSPIRING
Our teaching spaces and facilities are some of the best in the region, providing stimulating and true-to-life learning environments.Â
CONNECTED
We’ll provide you with the experiences you need to be ready for employment or the next step on your educational journey.
